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Slimline LS - Through-the-Wall Wine Cooling Unit

$5,185.00

Compact above-door through-the-wall cooling system for cellars up to ~650 ft³. Quiet, efficient, and space-saving design with precise bottle-probe temperature control.


Cooling Capacity: 3000 BTU/H


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The WhisperKOOL Slimline LS is a self-contained, through-the-wall wine cellar cooling system designed to fit in the often-unused space above a cellar door. This sleek unit maximizes bottle storage capacity and provides reliable, quiet cooling for wine cellars up to approximately 650 ft³, depending on insulation and ambient conditions. Equipped with WhisperKOOL's advanced Platinum Series controller and a liquid-temperature-measuring bottle probe, the Slimline LS offers precise and consistent temperature management for optimal wine aging.

Slimline LS - Through-the-Wall Wine Cooling Unit

$5,185.00
Features

Through-the-wall, self-contained system designed to mount high above the door

Cooling capacity to maintain 55 °F in cellars up to ~650 ft³ (depending on insulation and heat load)

Advanced digital controller with liquid-temperature bottle probe for accurate monitoring

Whisper-quiet operation with minimal vibration

Two fan speed options (low and medium) to adapt to different cellar sizes

Integrated condensate management system with mandatory drain line

Integrated Anti-Frost Cycle to prevent coil icing

Humidity enhancement control via fan parameter adjustment (cannot actively increase humidity)

Decorative front grille and removable panel for easy access

Specs

Cooling Capacity: Approx. 2,200 – 3,000 BTU/hr (varies with ambient intake conditions and fan speed)

Recommended Coverage: 300 – 650 ft³

Temperature Range: Adjustable setpoint 50–70 °F

Dimensions: 21.5″ L × 22.16″ W × 10.33″ H

Weight: 81 lb

Electrical: 115 V / 15 A dedicated circuit

Refrigerant: R-134a

Drain Line: 1/2″ ID clear plastic tubing (required)

Mounting: Through-the-wall installation within 18 inches of ceiling for optimal airflow

Ventilation Requirement: Exhaust room behind unit must remain below 85 °F

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